Browsing byAuthorKhan, MSI
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2022-06-18 | Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. | Al Banna, MH; Khan, MSI; Rezyona, H; Seidu, A-A; Abid, MT; Ara, T; Kundu, S; Ahinkorah, BO; Hagan, JE; Tareq, MA; Begum, MR; Chowdhury, MFT; Schack, T |
| 2022-07-29 | Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study | Abid, MT; Banna, MHA; Hamiduzzaman, M; Seidu, A; Kundu, S; Rezyona, H; Disu, TR; Akter, N; Khaleduzzaman, M; Ahinkorah, BO; Khan, MSI |
| 2021-08-28 | Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study. | Al Banna, MH; Disu, TR; Kundu, S; Ahinkorah, BO; Brazendale, K; Seidu, A-A; Okyere, J; Rahman, N; Mondal, S; Matubber, B; Khan, MSI |
| 2022-04-01 | Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods | Banna, MHA; Kundu, S; Brazendale, K; Ahinkorah, BO; Disu, TR; Seidu, AA; Okyere, J; Khan, MSI |
| 2022-01-01 | Knowledge, Attitudes and Preventive Practices towards COVID-19 among Bangladeshi Students: An Online Based Cross-sectional Study | Al Banna, MH; Kundu, S; Sayeed, A; Brazendale, K; Begum, MR; Ahinkorah, BO; Okyere, J; Khan, MSI |
| 2022-10-01 | Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review | Banna, MHA; Al Zaber, A; Rahman, N; Siddique, MAM; Siddique, MAB; Hagan, JE; Rifat, MA; Nsiah-Asamoah, CNA; Seidu, AA; Ahinkorah, BO; Khan, MSI |
