Reply to H Staudacher et al.

Bayes, J

Schloss, J Sibbritt, D

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Field	Value	Language
dc.contributor.author	Bayes, J https://orcid.org/0000-0003-0601-6129
dc.contributor.author	Schloss, J
dc.contributor.author	Sibbritt, D https://orcid.org/0000-0003-3561-9447
dc.date.accessioned	2022-12-05T02:43:48Z
dc.date.available	2022-12-05T02:43:48Z
dc.date.issued	2022-10-28
dc.identifier.citation	Am J Clin Nutr, 2022, pp. nqac276
dc.identifier.issn	0002-9165
dc.identifier.issn	1938-3207
dc.identifier.uri	http://hdl.handle.net/10453/164117
dc.format	Print-Electronic
dc.language	eng
dc.publisher	OXFORD UNIV PRESS
dc.relation.ispartof	Am J Clin Nutr
dc.relation.isbasedon	10.1093/ajcn/nqac276
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	09 Engineering, 11 Medical and Health Sciences
dc.subject.classification	Nutrition & Dietetics
dc.title	Reply to H Staudacher et al.
dc.type	Journal Article
utslib.location.activity	United States
utslib.for	09 Engineering
utslib.for	11 Medical and Health Sciences
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Health
pubs.organisational-group	/University of Technology Sydney/Strength - CHSP - Health Services and Practice
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Public Health
pubs.organisational-group	/University of Technology Sydney/Strength - ARCCIM - Australian Research Centre in Complementary & Integrative Medicine
utslib.copyright.status	closed_access	*
dc.date.updated	2022-12-05T02:43:47Z
pubs.publication-status	Published online

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