FOOD AND NUTRITION SECURITY ACROSS THREE SCALES

Dyball, R; Wilkes, B; Davila, F; Schooneveldt, J

FOOD AND NUTRITION SECURITY ACROSS THREE SCALES

Dyball, R Wilkes, B Davila, F Schooneveldt, J

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Publisher:: Taylor & Francis
Publication Type:: Chapter
Citation:: The Routledge Handbook of Sustainable Cities and Landscapes in the Pacific Rim, 2022, pp. 195-208
Issue Date:: 2022-01-01

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Field	Value	Language
dc.contributor.author	Dyball, R
dc.contributor.author	Wilkes, B
dc.contributor.author	Davila, F
dc.contributor.author	Schooneveldt, J
dc.date.accessioned	2023-05-24T23:23:34Z
dc.date.available	2023-05-24T23:23:34Z
dc.date.issued	2022-01-01
dc.identifier.citation	The Routledge Handbook of Sustainable Cities and Landscapes in the Pacific Rim, 2022, pp. 195-208
dc.identifier.isbn	9780367471149
dc.identifier.uri	http://hdl.handle.net/10453/170436
dc.description.abstract	This chapter draws on concepts that were developed and applied across other chapters in the food and nutrition security section. These concepts are then applied to the three scales set out in this handbook, being the intra-urban, in both high and low technology forms; the city and its immediate region; and cities in telecoupled relationships with distant landscapes, including those overseas. At each scale, the chapter discusses the challenges that arise in sustainably provisioning consumers with a nutritious and culturally appropriate diet. It also discusses the challenges of ensuring justice and equity outcomes for all participants in the food system, not only consumers, but producers, processors, distributors, and retailers. For each scale, the chapters look at the formal and informal institutions that regulate the flows of nutrient and materials in the food system, and how those flows could become part of an equitable circular economy. Overall, the challenge of creating a circular economy for food is seen as one of system design, and fundamental rests on what is seen as the design goal, or purpose, of a food system.
dc.language	en
dc.publisher	Taylor & Francis
dc.relation.ispartof	The Routledge Handbook of Sustainable Cities and Landscapes in the Pacific Rim
dc.relation.isbasedon	10.4324/9781003033530-18
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	FOOD AND NUTRITION SECURITY ACROSS THREE SCALES
dc.type	Chapter
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/DVC (Research)
pubs.organisational-group	/University of Technology Sydney/DVC (Research)/Institute For Sustainable Futures
pubs.organisational-group	/University of Technology Sydney/Strength - ISF - Institute for Sustainable Futures
utslib.copyright.status	closed_access	*
dc.date.updated	2023-05-24T23:23:32Z
pubs.publication-status	Published

Abstract:

This chapter draws on concepts that were developed and applied across other chapters in the food and nutrition security section. These concepts are then applied to the three scales set out in this handbook, being the intra-urban, in both high and low technology forms; the city and its immediate region; and cities in telecoupled relationships with distant landscapes, including those overseas. At each scale, the chapter discusses the challenges that arise in sustainably provisioning consumers with a nutritious and culturally appropriate diet. It also discusses the challenges of ensuring justice and equity outcomes for all participants in the food system, not only consumers, but producers, processors, distributors, and retailers. For each scale, the chapters look at the formal and informal institutions that regulate the flows of nutrient and materials in the food system, and how those flows could become part of an equitable circular economy. Overall, the challenge of creating a circular economy for food is seen as one of system design, and fundamental rests on what is seen as the design goal, or purpose, of a food system.

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http://hdl.handle.net/10453/170436