Craving inclusion: a systematic review on the experiences and needs of people with disability eating out.

Hemsley, B; Almond, B; Given, F; Darcy, S; L'Espoir Decosta, P; Dann, S; Carnemolla, P; Freeman-Sanderson, A; Debono, D; Balandin, S

Craving inclusion: a systematic review on the experiences and needs of people with disability eating out.

Hemsley, B

Almond, B

Given, F Darcy, S

L'Espoir Decosta, P Dann, S Carnemolla, P

Freeman-Sanderson, A

Debono, D

Balandin, S

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Publisher:: Taylor & Francis
Publication Type:: Journal Article
Citation:: Disabil Rehabil, 2024, ahead-of-print, (ahead-of-print), pp. 1-16
Issue Date:: 2024

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Field	Value	Language
dc.contributor.author	Hemsley, B https://orcid.org/0000-0002-6255-3140
dc.contributor.author	Almond, B https://orcid.org/0000-0001-8107-0358
dc.contributor.author	Given, F
dc.contributor.author	Darcy, S https://orcid.org/0000-0002-5394-2566
dc.contributor.author	L'Espoir Decosta, P
dc.contributor.author	Dann, S
dc.contributor.author	Carnemolla, P https://orcid.org/0000-0002-2451-9427
dc.contributor.author	Freeman-Sanderson, A https://orcid.org/0000-0003-2161-6421
dc.contributor.author	Debono, D https://orcid.org/0000-0003-2095-156X
dc.contributor.author	Balandin, S
dc.date.accessioned	2024-01-21T07:22:36Z
dc.date.available	2024-01-21T07:22:36Z
dc.date.issued	2024
dc.identifier.citation	Disabil Rehabil, 2024, ahead-of-print, (ahead-of-print), pp. 1-16
dc.identifier.issn	0963-8288
dc.identifier.issn	1464-5165
dc.identifier.uri	http://hdl.handle.net/10453/174817
dc.description.abstract	Purpose: To systematically review the research relating to views and experiences of people with disability eating out in cafés, restaurants, and other settings; and identify factors that impede or enhance accessibility of eating out experiences, inform future inclusive research, and guide policy development.Materials and Methods: This study involved systematic search and review procedures with qualitative metasynthesis of the barriers to and facilitators for participation and inclusion in eating/dining-out activities. In total, 36 studies were included.Results: Most studies reviewed related to people with physical or sensory disability eating out, with few studies examining the dining experiences of adults with intellectual or developmental disability, swallowing disability, or communication disability. People with disability encountered negative attitudes and problems with physical and communicative access to the venue. Staff lacked knowledge of disability. Improvements in the design of dining spaces, consultation with the disability community, and staff training are needed.Conclusion: People with disability may need support for inclusion in eating out activities, as they encounter a range of barriers to eating out. Further research within and across both a wide range of populations with disability and eating out settings could guide policy and practice and help develop training for hospitality staff.
dc.format	Print-Electronic
dc.language	eng
dc.publisher	Taylor & Francis
dc.relation	http://purl.org/au-research/grants/arc/DP200101462
dc.relation.ispartof	Disabil Rehabil
dc.relation.isbasedon	10.1080/09638288.2023.2295006
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	11 Medical and Health Sciences
dc.subject.classification	Rehabilitation
dc.subject.classification	32 Biomedical and clinical sciences
dc.subject.classification	42 Health sciences
dc.subject.classification	44 Human society
dc.title	Craving inclusion: a systematic review on the experiences and needs of people with disability eating out.
dc.type	Journal Article
utslib.citation.volume	ahead-of-print
utslib.location.activity	England
utslib.for	11 Medical and Health Sciences
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Management Discipline
pubs.organisational-group	/University of Technology Sydney/Faculty of Design, Architecture and Building
pubs.organisational-group	/University of Technology Sydney/Faculty of Design, Architecture and Building/School of Built Environment
pubs.organisational-group	/University of Technology Sydney/Faculty of Health
pubs.organisational-group	/University of Technology Sydney/e-Press
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Public Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Graduate School of Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Graduate School of Health/GSH.Speech Pathology
pubs.organisational-group	/University of Technology Sydney/Centre for Health Technologies (CHT)
pubs.organisational-group	/University of Technology Sydney/Strength - VI - Visualisation Institute
utslib.copyright.status	closed_access	*
pubs.consider-herdc	false
dc.date.updated	2024-01-21T07:22:32Z
pubs.issue	ahead-of-print
pubs.publication-status	Published online
pubs.volume	ahead-of-print
utslib.citation.issue	ahead-of-print

Abstract:

Purpose: To systematically review the research relating to views and experiences of people with disability eating out in cafés, restaurants, and other settings; and identify factors that impede or enhance accessibility of eating out experiences, inform future inclusive research, and guide policy development.Materials and Methods: This study involved systematic search and review procedures with qualitative metasynthesis of the barriers to and facilitators for participation and inclusion in eating/dining-out activities. In total, 36 studies were included.Results: Most studies reviewed related to people with physical or sensory disability eating out, with few studies examining the dining experiences of adults with intellectual or developmental disability, swallowing disability, or communication disability. People with disability encountered negative attitudes and problems with physical and communicative access to the venue. Staff lacked knowledge of disability. Improvements in the design of dining spaces, consultation with the disability community, and staff training are needed.Conclusion: People with disability may need support for inclusion in eating out activities, as they encounter a range of barriers to eating out. Further research within and across both a wide range of populations with disability and eating out settings could guide policy and practice and help develop training for hospitality staff.

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http://hdl.handle.net/10453/174817