Ciguatera Toxins in NSW Spanish Mackerel: Where, when and how much?

Murray, S

Verma, A Gaiani, G

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Field	Value	Language
dc.contributor.author	Murray, S https://orcid.org/0000-0001-7096-1307
dc.contributor.author	Verma, A
dc.contributor.author	Gaiani, G
dc.date.accessioned	2025-01-21T10:33:30Z
dc.date.available	2025-01-21T10:33:30Z
dc.date.issued	2024-04-30
dc.identifier.citation	2024, pp. 1-56
dc.identifier.uri	http://hdl.handle.net/10453/183977
dc.language	en
dc.publisher	Department of Primary Industries, Fisheries
dc.relation	NSW Department of Primary IndustriesLS072
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.title	Ciguatera Toxins in NSW Spanish Mackerel: Where, when and how much?
dc.type	Report
pubs.organisational-group	University of Technology Sydney
pubs.organisational-group	University of Technology Sydney/Faculty of Science
pubs.organisational-group	University of Technology Sydney/Faculty of Science/School of Life Sciences
utslib.copyright.status	open_access	*
pubs.consider-herdc	false
dc.date.updated	2025-01-21T10:33:28Z
pubs.commissioning-body	Department of Primary Industries, Fisheries
pubs.confidential	false
pubs.place-of-publication	Sydney
dc.location	Sydney

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