Effects of conservation practices on agricultural sustainability

Publication Type:
Thesis
Issue Date:
2024
Full metadata record
Conservation agriculture, as a sustainable farming system comprising a set of farming practices, has garnered considerable attention worldwide. In this context, this thesis utilized the pre-validated APSIM model, driven by statistically downscaled daily climate data from 27 Global Climate Models under two Shared Socioeconomic Pathways (SSP245 and SSP585), to quantitatively assess the effects of various conservation practices on crop production and profitability, soil carbon sequestration, nitrous oxide emissions, and other environmental factors in the Riverina region of New South Wales (NSW) under climate change. Moreover, the APSIM outputs were combined with footprint methods to investigate the food-energy-water-carbon composite sustainability of these practices, informing region-specific optimal strategies across three sub-regions of NSW. Furthermore, given the uncertain impacts of cover crops founded in the above results, a global meta-analysis was conducted to evaluate the effects of legume and non-legume cover crops on soil organic carbon, main crop yield and nitrous oxide emissions, and a machine learning approach was used to identify the best opportunities for promoting different cover crops. This study confirmed the potential of crop rotation and residue retention practices for climate change mitigation and adaptation in NSW cropland and highlighted the context-based performance of incorporating different types of cover crops.
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