Terroir and timespace: Body rhythms in winemaking

Johnsson, MC

Permalink

Publisher:: Springer
Publication Type:: Chapter
Citation:: The body in professional practice, learning and education: Body/practice, 2015, 11 pp. 71 - 88 (18)
Issue Date:: 2015

Closed Access

	Filename	Description	Size
	Johnsson body rhythms.pdf	Published version	1.83 MB	Adobe PDF	View/Open
	Green Hopwood TOC.pdf	Published version	32.77 kB	Adobe PDF	View/Open

Copyright Clearance Process

This item is closed access and not available.

Full metadata record

Field	Value	Language
dc.contributor.author	Johnsson, MC	en_US
dc.contributor.editor	Green, B	en_US
dc.date.issued	2015	en_US
dc.identifier.citation	The body in professional practice, learning and education: Body/practice, 2015, 11 pp. 71 - 88 (18)	en_US
dc.identifier.isbn	978-3-319-00140-1	en_US
dc.identifier.uri	http://hdl.handle.net/10453/35508
dc.publisher	Springer	en_US
dc.relation	http://purl.org/au-research/grants/arc/DP0666815
dc.relation.ispartof	The body in professional practice, learning and education: Body/practice	en_US
dc.title	Terroir and timespace: Body rhythms in winemaking	en_US
dc.type	Chapter
utslib.citation.volume	11	en_US
utslib.location	Dordrecht	en_US
utslib.for	1302 Curriculum and Pedagogy	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences/Adult Learning and Applied Linguistics Program
utslib.copyright.status	closed_access
pubs.consider-herdc	true	en_US
pubs.place-of-publication	Dordrecht	en_US
pubs.publication-status	Published	en_US
pubs.volume	11	en_US

Please use this identifier to cite or link to this item: