Combining amenity with experience: exploring the hidden capital of a winescape experience

McFarlane, J; Grant, B; Blackwell, B; Mounter, S

Combining amenity with experience: exploring the hidden capital of a winescape experience

McFarlane, J Grant, B

Blackwell, B Mounter, S

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Publication Type:: Journal Article
Citation:: Tourism Economics, 2017, 23 (5), pp. 1076 - 1095
Issue Date:: 2017-01-01

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Field	Value	Language
dc.contributor.author	McFarlane, J	en_US
dc.contributor.author	Grant, B https://orcid.org/0000-0002-8055-6046	en_US
dc.contributor.author	Blackwell, B	en_US
dc.contributor.author	Mounter, S	en_US
dc.date.available	2016-08-03	en_US
dc.date.issued	2017-01-01	en_US
dc.identifier.citation	Tourism Economics, 2017, 23 (5), pp. 1076 - 1095	en_US
dc.identifier.issn	1354-8166	en_US
dc.identifier.uri	http://hdl.handle.net/10453/47784
dc.description.abstract	© The Author(s) 2016. Industry and government bodies have recommended augmentation of traditional production and marketing techniques as ways of increasing an industry’s profitability. This article values the amenity of the wine industry, a sensory experience that provides an array of opportunities both culturally to the tourist and economically to many regions across the world. Using the wine industry in the Central West region of New South Wales, Australia, we use input–output analysis to assess the economic impacts of this industry and the amenity hidden within. The industry not only provides jobs and commerce supporting local prosperity but also supplies a mixed production and consumption amenity from an agricultural product that meets the tourist’s leisure desire – an amenity that transcends from its origin in the vineyard to its destination at the table.	en_US
dc.relation.ispartof	Tourism Economics	en_US
dc.relation.isbasedon	10.1177/1354816616665754	en_US
dc.subject.classification	Sport, Leisure & Tourism	en_US
dc.title	Combining amenity with experience: exploring the hidden capital of a winescape experience	en_US
dc.type	Journal Article
utslib.citation.volume	5	en_US
utslib.citation.volume	23	en_US
utslib.for	1402 Applied Economics	en_US
utslib.for	1506 Tourism	en_US
utslib.for	1503 Business and Management	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/DVC (Research)
pubs.organisational-group	/University of Technology Sydney/DVC (Research)/lnstitute for Public Policy and Governance
pubs.organisational-group	/University of Technology Sydney/Strength - IPPG - Institute for Public Policy and Governance
utslib.copyright.status	open_access
pubs.issue	5	en_US
pubs.publication-status	Published	en_US
pubs.volume	23	en_US

Abstract:

© The Author(s) 2016. Industry and government bodies have recommended augmentation of traditional production and marketing techniques as ways of increasing an industry’s profitability. This article values the amenity of the wine industry, a sensory experience that provides an array of opportunities both culturally to the tourist and economically to many regions across the world. Using the wine industry in the Central West region of New South Wales, Australia, we use input–output analysis to assess the economic impacts of this industry and the amenity hidden within. The industry not only provides jobs and commerce supporting local prosperity but also supplies a mixed production and consumption amenity from an agricultural product that meets the tourist’s leisure desire – an amenity that transcends from its origin in the vineyard to its destination at the table.

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http://hdl.handle.net/10453/47784