Understanding customer choices: a key to successful management of hospitality services

Verma, R Plaschka, G Louviere, JJ

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Publisher:: Elsevier Science
Publication Type:: Journal Article
Citation:: Cornell Hotel and Restaurant Administration Quarterly, 2002, 43 (6), pp. 15 - 24
Issue Date:: 2002-01

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Full metadata record

Field	Value	Language
dc.contributor.author	Verma, R	en_US
dc.contributor.author	Plaschka, G	en_US
dc.contributor.author	Louviere, JJ	en_US
dc.date.issued	2002-01	en_US
dc.identifier.citation	Cornell Hotel and Restaurant Administration Quarterly, 2002, 43 (6), pp. 15 - 24	en_US
dc.identifier.issn	0010-8804	en_US
dc.identifier.uri	http://hdl.handle.net/10453/5391
dc.publisher	Elsevier Science	en_US
dc.relation.ispartof	Cornell Hotel and Restaurant Administration Quarterly	en_US
dc.relation.isbasedon	10.1016/S0010-8804(02)80068-4	en_US
dc.subject.classification	Sport, Leisure & Tourism	en_US
dc.title	Understanding customer choices: a key to successful management of hospitality services	en_US
dc.type	Journal Article
utslib.citation.volume	6	en_US
utslib.citation.volume	43	en_US
utslib.for	150505 Marketing Research Methodology	en_US
utslib.for	140302 Econometric and Statistical Methods	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Strength - CENSOC - Study of Choice
utslib.copyright.status	closed_access
pubs.consider-herdc	true	en_US
pubs.issue	6	en_US
pubs.volume	43	en_US

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