Constituent of Natural Organic Matter (NOM) and its effect in water

Shon, H; Erdei, L; Kim, J

Constituent of Natural Organic Matter (NOM) and its effect in water

Shon, H

Erdei, L Kim, J

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Publisher:: Korea Society of Industrial and Engineering Chemistry
Publication Type:: Journal Article
Citation:: Journal of the Korean Industrial and Engineering Chemistry, 2006, 17 (2), pp. 119 - 124
Issue Date:: 2006-01

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Field	Value	Language
dc.contributor.author	Shon, H https://orcid.org/0000-0002-3777-7169	en_US
dc.contributor.author	Erdei, L	en_US
dc.contributor.author	Kim, J	en_US
dc.date.issued	2006-01	en_US
dc.identifier.citation	Journal of the Korean Industrial and Engineering Chemistry, 2006, 17 (2), pp. 119 - 124	en_US
dc.identifier.issn	1225-0112	en_US
dc.identifier.uri	http://hdl.handle.net/10453/6095
dc.description.abstract	Natural organic matter (NOM) should be carefully considered in terms of its constituent and effect because NOM is complex substances that occur in spatially and seasonally varying concentrations in natural water. This review presents characteristics of natural organic matter present in water. These compounds mainly include humic substances, carbohydrates, proteins (amino acids), hexosamines, fats, oils, greases, and trace organic compounds (endocrine disrupting chemicals and pharmaceuticals and personal care products)	en_US
dc.publisher	Korea Society of Industrial and Engineering Chemistry	en_US
dc.relation.ispartof	Journal of the Korean Industrial and Engineering Chemistry	en_US
dc.subject.classification	Polymers	en_US
dc.title	Constituent of Natural Organic Matter (NOM) and its effect in water	en_US
dc.type	Journal Article
utslib.citation.volume	2	en_US
utslib.citation.volume	17	en_US
utslib.for	0904 Chemical Engineering	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Civil and Environmental Engineering
pubs.organisational-group	/University of Technology Sydney/Strength - CTWW - Centre for Technology in Water and Wastewater Treatment
utslib.copyright.status	open_access
pubs.consider-herdc	true	en_US
pubs.issue	2	en_US
pubs.volume	17	en_US

Abstract:

Natural organic matter (NOM) should be carefully considered in terms of its constituent and effect because NOM is complex substances that occur in spatially and seasonally varying concentrations in natural water. This review presents characteristics of natural organic matter present in water. These compounds mainly include humic substances, carbohydrates, proteins (amino acids), hexosamines, fats, oils, greases, and trace organic compounds (endocrine disrupting chemicals and pharmaceuticals and personal care products)

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http://hdl.handle.net/10453/6095